Our Menu
Tapas Tuesday
Every tuesday from 5pm
With live music from 6pm
Tapas, Cicchetti & Small Plates
Tapas Tuesday
£6.50 each · Any 3 for £15
To Start
Fresh Bread & Home-Marinated Olives (v)
£6.50
Garlic Bread With Mozzarella Cheese (v)
£6.50
Fried Classics
Panzerotti Tomato & Mozzarella (v)
£6.50
Mini fried dough parcels with a classic Italian filling.
Olive All’Ascolana
£6.50
Crispy breaded olives stuffed with seasoned meat.
Sicilian Arancini
£6.50
Crispy rice balls with a savoury filling.
Traditional Flavours
Meatballs In Tomato Sauce
£6.50
Homemade meatballs slow-cooked in rich tomato sauce.
Spicy Sausage In Red Wine
£6.50
Italian sausage sautéed and finished with red wine.
Tonno
£6.50
Tuna, sweetcorn and onion pasta salad with a light mayo dressing.
Fusilli Bologna
£6.50
Pasta with our homemade bolognese sauce.
Pollo Casa
£6.50
Chef marinated chicken breast in breadcrumbs (grilled option available) on a bed of salad with aioli garlic mayo.
Risotto Milano (v)
£6.50
Creamy Arborio rice with saffron.
Parmesan And Pepperoni Chips
£6.50
Crispy baked chips topped with Parmesan and pepperoni.
Stem Broccoli (v)
£6.50
Cooked in olive oil & chilli.
Bruschetta & Fresh
Chicken & Pesto Bruschetta
£6.50
Toasted bread topped with tender chicken and fresh basil pesto.
Sausage, Spinach, Garlic & Chilli Bruschetta
£6.50
Toasted rustic bread topped with Italian sausage, sautéed spinach, garlic, and a touch of chilli.
Bruschetta Porto Due (v) (vegan)
£6.50
Chopped tomato with garlic, fresh basil & olive oil.
From The Sea
Salt & Pepper Calamari
£6.50
Lightly fried calamari with sea salt and cracked black pepper.
Sharing Plates
£9.00 each
Sea Prawns & King Prawns In Lobster Sauce
£9.00
Served with toasted ciabatta.
Pizza Piccola
£9.00
9” pizza with 3 toppings.
Risotto Spezza
£9.00
Fillet steak, Parmesan and arborio rice.
Pork Fillet Medallions
£9.00
On a potato chunk topped with cream and tarragon dressing.
Thin Fillet Steak
£9.00
On a potato chunk topped with Pepe Nero dressing.
Ravioli Fritti (v)
£9.00
Fried pasta parcels filled with spinach and ricotta cheese and served with 3 dips.