BEAUJOLAIS DAY
19 NOVEMBER 2026

Beaujolais Day

Thursday 19th November 2026

Starts from 5:30 p.m.

£59.95 Per Person

A glass of Beaujolais on arrival

Starters

Tuscan Sausage

Pork and fennel sausage served on a bed of fresh spinach with toasted bruschetta bread.

Arancini (v)

Golden risotto balls coated in breadcrumbs, filled with mozzarella and saffron, served with Napolitana sauce.

Gamberoni All’Aglio

King prawns, cooked Mediterranean tavern style in garlic, lobster and white wine sauce.

Gino’s Polpette

Homemade meatballs in a rich Napolitana sauce with Beaujolais white wine jus, topped with Parmesan and served with toasted Italian bread.

Funghi e Gamberetti

Mushrooms and prawns sautéed in garlic butter and white wine. Vegetarian option available without prawns.

Main Courses

Truffle Risotto (v)

Italian risotto cooked with Moretti lager, wild mushrooms, Parmesan flakes and crispy sage. (Slow-cooked beef may be added.)

Espetada

Chicken and fillet steak skewers brushed with garlic butter, served on our handmade hanging stands with salad, chips and black pepper sauce.

Stone Grill Tuna Steak

Fresh tuna steak served on a sizzling hot stone, allowing you to cook it to your preferred finish, served with tartar sauce, mixed vegetables and chips.

Stincotto

Slow-cooked pork shank served on creamy mashed potato with seasonal vegetables in a rich port and honey jus.

Pollo Serrano

Chicken breast stuffed with cooked ham, asparagus and melted Mediterranean cheese, wrapped in Serrano ham.

Desserts

Homemade Pistachio Tiramisu

Layers of sponge with pistachio cream and milk chocolate.

Torta Della Nonna

(Grandmother’s cake)

Delicate pastry with custard, pine nuts and a hint of lemon, served with fresh cream and white chocolate.

Or a coffee or cappuccino with a biscotti.

Kids’ Christmas Day Menu

Under 12s – £35 Per Child

Good Food · Happy Kids · A Magical Christmas

To Start

Mini Gamberetti Cocktail

A classic prawn cocktail served with crisp salad.

Cheesy Garlic Ciabatta

Fresh garlic ciabatta topped with melted mozzarella.

Polpette della Nonna

Homemade Italian beef meatballs in a rich tomato sauce.

Main Course

Little Chef’s Chicken Goujons

Homemade crispy goujons served with skin-on chips.

Build Your Own Pizza

Margherita base with any three toppings of your choice.

The Mini-Christmas Roast

Traditional roast turkey with roast potatoes, pigs in blankets, stuffing, seasonal vegetables and rich gravy.

To Finish

Ice Cream Sundae

Any two flavours topped with whipped cream and chocolate sauce.

Dessert of the Day

A special treat chosen on the day!

Because Christmas tastes better together!