Christmas Day Menu

Christmas Day Menu

2026

£79.95 Per Person

Starters

Christmas Crab and Prawn Cocktail

A classic Christmas favourite with succulent baby prawn with crab meat and crisp lettuce, fresh salad, finished with our traditional Marie Rosemary sauce.

Homemade Chicken Liver Pâté

Smooth homemade chicken liver pâté served with caramelised onion, an orange and port reduction, and toasted crostini.

Tortelli di Parma (v)

Delicate spinach and ricotta tortelli served in a silky Parmesan cream sauce.

Filetto Salad with Feta

Tender slices of fillet steak served cold with feta cheese, crisp mixed leaves and fresh salad, finished with a subtle touch of chilli.

Main Courses

Filetto Royale

A tower of tender fillet steak served with crispy crostini potatoes and finished with the chef’s rich homemade gravy jus.

Oven-Baked Fillet of Cod

Fresh oven-baked cod served with asparagus and succulent king prawns in a classic Puttanesca sauce of tomatoes, olives, capers and chilli.

Truffle Risotto (v)

Creamy Italian risotto cooked with Moretti lager and wild mushrooms, finished with Parmesan flakes, fragrant truffle and crispy sage.

Traditional Christmas Dinner

Roast turkey and succulent pork served with all the traditional Christmas trimmings — pigs in blankets, Yorkshire pudding, stuffing, Brussels sprouts, seasonal festive vegetables and rich homemade gravy.

Desserts

Homemade Champagne, White Chocolate & Strawberry Cheesecake

Creamy homemade cheesecake infused with Champagne and white chocolate, finished with fresh strawberries.

Pistachio & Dubai Chocolate Tiramisu

Our indulgent twist on the Italian classic, layered with pistachio cream and rich Dubai-style chocolate.

Beautiful Homemade Panettone and Cream Pâtisserie Custard

Warm homemade Italian panettone served with a luxurious, silky pâtisserie custard.

Open 12 till 3, closing at 5 p.m. on Christmas Day

Celebrate Christmas with us at Porto Due

Kids’ Christmas Day Menu

Under 12s – £35 Per Child

Good Food · Happy Kids · A Magical Christmas

To Start

Mini Gamberetti Cocktail

A classic prawn cocktail served with crisp salad.

Cheesy Garlic Ciabatta

Fresh garlic ciabatta topped with melted mozzarella.

Polpette della Nonna

Homemade Italian beef meatballs in a rich tomato sauce.

Main Course

Little Chef’s Chicken Goujons

Homemade crispy goujons served with skin-on chips.

Build Your Own Pizza

Margherita base with any three toppings of your choice.

The Mini-Christmas Roast

Traditional roast turkey with roast potatoes, pigs in blankets, stuffing, seasonal vegetables and rich gravy.

To Finish

Ice Cream Sundae

Any two flavours topped with whipped cream and chocolate sauce.

Dessert of the Day

A special treat chosen on the day!

Because Christmas tastes better together!