Our Menu
New Years Eve 2026
A night of exceptional food, fine wine and great company.
New Year’s Eve Menu
2026 – 2027
£79.95 Per Person
A night of exceptional food, fine wine and great company.
Starters
Pan-Seared Scallops
Cauliflower purée with crispy pancetta.
Homemade Chicken Liver Pâté
Caramelised onion, orange and port reduction, served with crostini.
Tortelli di Parma (v)
Spinach and ricotta tortelli in a light Parmesan sauce.
Filetto Salad with Feta
Cold slices of fillet steak with feta and salad leaves, finished with a hint of chilli.
Main Courses
Filetto Royale
A tower of fillet steak served with crostini potato and the chef’s rich gravy jus.
Oven-Baked Fillet of Cod
Fresh asparagus and king prawns in a classic Puttanesca sauce of tomato, capers, black olives and chilli.
Truffle Risotto (v)
Italian rice cooked with Moretti lager with a wild mushroom sauce, finished with Parmesan flakes and crispy sage.
Pollo Serrano
Chicken breast stuffed with cooked ham, fresh asparagus and melted cheese, wrapped in Serrano cured ham and served in a creamy asparagus sauce.
Espetada
Fillet of pork marinated in chef’s herbs and served with seasonal vegetables, chips, salad and beautiful port and honey Madeira sauce and hung over your table on our handmade skewers and stands.
Desserts
Homemade Champagne, White Chocolate & Strawberry Cheesecake
A silky white chocolate cheesecake with fresh strawberries and a delicate berry coulis.
Pistachio & Dubai Chocolate Tiramisu
Layers of espresso-soaked biscuits, pistachio cream and rich chocolate, finished with crushed pistachios.
Selection of Italian Gelato
A trio of our finest flavours.
A complimentary glass of Prosecco will be served at midnight to toast the New Year.
Cheers to a Happy & Prosperous New Year!
Kids’ New Year’s Eve Menu
Under 12s – £35 Per Child
Good Food · Happy Kids · A Sparkling New Year
To Start
Mini Gamberetti Cocktail
A classic prawn cocktail served with crisp salad.
Cheesy Garlic Ciabatta
Fresh garlic ciabatta topped with melted mozzarella.
Polpettini della Nonna
Homemade Italian beef meatballs in a rich tomato sauce.
Main Course
Little Chef’s Chicken Goujons
Homemade crispy goujons served with skin-on chips.
Build Your Own Pizza
Margherita base with any three toppings of your choice.
Homemade Linguine Bolognese
Traditional beef bolognese sauce served with linguine pasta and a sprinkle of Parmesan.
To Finish
Ice Cream Sundae
Any two flavours topped with whipped cream and chocolate sauce.
Dessert of the Day
A special treat chosen on the day!
Here’s to a Delicious New Year!