Porto Due

Served with olive oil, balsamic vinegar and butter.

Vegan option available on request.

Traditional Madeira potato bread, cooked on a hot stone and served with garlic butter.

Traditional Madeira bread with sliced Parma ham and fresh mozzarella.

Fresh mozzarella, tomato, basil and olive oil.

Mushrooms cooked in garlic butter and white wine. Add prawns £2.50.

Homemade meatballs in Neapolitan sauce, topped with Parmesan and served with bread.

Risotto balls stuffed with mozzarella, served with Bolognese sauce. Creamy tomato sauce available as a vegetarian option.

Choose Italian sauce with garlic, cream, onion and white wine, or Portuguese sauce with garlic, tomato, chilli and white wine. Main course £18.95.

King prawns cooked in garlic and white wine, served with bread.

Portuguese-style calamari served with garlic mayonnaise.

Pepe Nero (black pepper and cream); Hot Piri Piri (hot spices blended with fresh tomato); Crema (mushrooms, garlic and cream); Dolcelatte (creamy blue cheese); Madeira (honey and Port); Parmesan, cream and nutmeg.

Sweet chilli or aioli with garlic, lemon and mayonnaise.

Mozzarella, tomato and basil.

Tomato and vegan cheese.

Homemade Bolognese sauce with smoked cheese.

Mozzarella, Parmigiano, Gorgonzola and light Portuguese cheese.

Ham, pepperoni, chicken, salami and olive oil.

Parma ham, Parmesan, fresh rocket and olive oil.

Double homemade meatballs, pepperoni and barbecue sauce.

Fresh tuna, prawns, fresh anchovies and crab meat.

Choose your toppings:

£1.50 each: Extra cheese, Parmesan, onions, mushrooms, olives, sweetcorn, peppers, pineapple or chilli.

Price to confirm: Ham, pepperoni, chicken, tuna, salami or fresh anchovies.

£2.50 each: Parma ham, prawns or crab meat.

Fresh basil, pine nuts, olive oil, Parmesan and cream. Add chicken, bacon or mushrooms £2.50.

Spicy Neapolitan tomato sauce. Add chicken, bacon or mushrooms £2.50.

White wine, mushrooms, garlic and cream. Add chicken, bacon or mushrooms £2.50.

Minced beef in a full-bodied Italian red wine and tomato sauce. Add chips £4.25.

Minced beef in a full-bodied Italian red wine and tomato sauce.

Diced pancetta, egg yolk, Parmesan and black pepper. Add chicken £2.50.

Prawns, calamari and mussels in traditional Neapolitan sauce.

Fresh seasoned vegetables in Neapolitan tomato sauce.

Slow-cooked fillet steak in red wine and Neapolitan tomato sauce.

Pasta spirals with Grey Goose vodka, crab meat and fresh cream.

Tuscan sausage and pancetta in a light tomato, chilli and broccoli sauce.

Salmon and small prawns in lobster and cream sauce.

Fillet steak medallions, chunky potatoes, creamy wild mushroom, garlic and herb sauce, and seasonal vegetables.

Fillet steak medallions, chunky potatoes, Madeira red wine sauce and seasonal vegetables.

Pork fillet medallions in tarragon cream, with chunky potatoes and seasonal vegetables.

Butterflied chicken breast in black pepper and cream sauce, served with seasonal vegetables and sautéed potatoes.

Chicken with garlic, tomato, chilli and mozzarella, served with seasonal vegetables and sautéed potatoes.

Cooked to your liking.

Served with tartar sauce.

Olive oil, chilli and garlic.

Onion, pepper, tomato, olives and lettuce.

Rosemary, garlic and olive oil.